Wine List

restaurant | pizzeria | bar | functions

Current Wine List

THE BUBBLES

 

G

BT

Calappiano Prosecco Extra Dry(Just because it's from Italy – zesty and fresh)

Treviso Italy

9

39

Jansz  NV Cuvee (For that special occasion)

Tamar Valley Tasmania

 

59

Grandin NV Brut (For any occasion)

Loire France

 

38

“Dolce Vita” Sparkling Moscato (Just because you like it sweet)

Piedmont Italy

6.5

29

THE WHITES

 

 

 

11 Borgo Cipressi Toscana Bianco Chardonnay/Trebbiano Blend (A light yellow colour, a nice floral and fruit aroma. On the palate it is fresh and delicate with an appealing lemon tang. Great with any dish)

Tuscany Italy

6.5

24

12 De Bortoli Vat 2 Sauvignon Blanc (Exhibits intense grapefruit aromas with lifted tropical fruit flavours. Great with seafood and pasta)

Bilbul NSW

8.5

38

11 Sensi “Collezione” Pinot Grigio (Bright yellow with golden tones. The nose is intense with ripe yellow fruit notes reminiscent of peach and apricot and tending towards an almost tropical fragrance. Great with seafood pasta seafood antipasto and seafood pizza)

Veneto Italy

8

29

11 Villa Locco Sauvignon Blanc (Abounding with tropical fruit characters and fine zesty acid. This wine is fresh. Great with seafood, pizza and fish)

Marlborough NZ

9

38

10 Yearing Station Chardonnay (Matured in French Oak and exhibits pristine citrus and white nectarine fruit. Great with fish, pasta, chicken, pizza or steak)

Yarra Valley VIC

9.5

49

12 Devils Corner Pinot Grigio (It has fragrant tropical fruit aromas, it’s refreshing, spicy and immensely sippable. Great with antipasto, seafood and pizza)

West Tamar Tasmania

 

40

11 Sensi “Collezione” Vermentino (Nose of exotic fruits with green basil notes, rounded yet refreshing style with pithy fruit finish. Great with fish, chicken and pasta)

Liguria Italy

 

39

12 Pikes Riesling (A crisp dry style wine with a pale green hue and nose of citrus. Great wit fish and pasta)

Clare Valley SA

 

45

11 Vasse Felix Semillon (Has an intense sweet guava and passionfruit nose and lively palate of citrus. Great with chicken and fish)

Margaret River WA

 

55

THE DESSERT WINES

 

 

 

Sensi “Collezione” Moscato d’Asti (Fresh with elegant floral aromas and delicate flavours of peach and apricots. Best with desserts or on its own

Piedmont Italy

8.5

34

Sensi Vin Santo Del Chianti (Bright orange colour with a light amber hue. Displays flavours of almonds, walnuts and spices with dry honey overlay, clean dry finish)

Tuscany Italy

9

39

THE REDS

 

 

 

11 Borgo Cipressi Toscana Rosso Sangiovese/Cabernet/Merlot (A ruby-red in colour and well balanced velvety taste. It is fresh and fruity with hints of cherry and other fruits. Great with pasta and red meats)

Tuscany Italy

6.5

24

11 Sensi “Collezione” Sangiovese (A full and rich taste. A good body, is soft and velvety with traces of vanilla and tobacco in the finish. Great with pizza and red meat)

Tuscany Italy

8

29

10 Yeringa Ridge Cabernet Sauvingnon (This is a distinctive and attractive wine. Showing a delicate fruit/oak balance on the nose and a firm, full  flavoured palate. Great with red meats and hearty pasta)

Riverina NSW

 

25

11 Pirramimma Cabernet Sauvingnon (A rich firmly structured wine with fruit/oak and tannins in harmony. Great with red meats and hearty pasta)

McLaren Vale SA

9.5

45

10 Katnook Estate Cabernet Sauvingnon (Has a rich and elegant bouquet with aromas of cedary blackcurrant. Supported by well integrated toasty oak while the palate shows long fine varietal flavours. Great with steak and hearty pasta)

Coonawarra SA

 

79

12 Mr Frog Pinot Noir (A rich soft palate is enhanced by spicy dark cherry aromas. Great with antipasto and pasta)

Yarra Glen VIC

9

39

11 Villa Calappiano Pinot Noir (Juicy and ripe with cherry flavours laced up with fresh acidity and an edge of tannins, plummy fruit with appetizing black-cherry aromas and a hint of cedary oak . Great with pasta and light meats)

Veneto Italy

 

29

11 Redbank Long Paddock Merlot (Is crimson in colour with purple hues. Shows intense fruit aromas of ripe plumbs, cherries and mulberry with hints of cedar, briar and violets. Great with fish, seafood pasta and seafood pizza)

Whitfield VIC

8.5

35

12 Dalcampo Chianti Fiasci (Dry in flavour with full body and spicy bouquet. Great with pasta and red meats)

Tuscany Italy

 

29

11 Dogridge The Pup Cabernet Merlot...McLaren Vale SA (A red with loads of personality, aromas of ripe plum and chocolate combined with savory characters and a big finish. Great with hearty pasta and spicy pizza)

 

 

38

11 Vasse Felix Cabernet Sauvingnon Merlot (Has a great concentration of blackcurrant fruit, cedary oak and fine tannins. A wine with style and elegance. Great with red meats, hearty pasta, antipasto and spicy pizza)

Margaret River WA

 

59

10 Sensi “Mantello” Sangiovese/Shiraz (Aged in oak barrels. Aromas of tobacco, spices, vanilla. With velvet tannins and black berry fruits. Best with pizza and pasta)

Tuscany Italy

 

55

11 De Bortoli Vat 8 Shiraz (Deep purple with crimson hue. The nose has ripe blackberries and dark fruit complimented with mocha oak, hints of spicy pepper and liquorice. Great with pizza, pasta and red meats)

South East Australia

8.5

32

10 Mail Coach Shiraz (If you are after a big bold red this wine is it. Showing intensity, good structure, complexity and fine tannins. Great with red meats, hearty pasta and pizza)

Heathcote VIC

 

69

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B.Y.O.

  • San Lorenzo is BYO wine only.
  • Our Services

    • Menu design for special occasions
      • Theming your functions
      • Authentic Italian Wood-fired Pizza
      • Standing or Seated Functions

    Wine List

    We have an extensive wine of Italian and Australian wines. We are fully licensed or BYO wine.

    Cocktails

    Drop in for a pre-dinner cocktail or after you have had dinner. We are open until late.

    Functions

    San Lorenzo caters for all types of functions. We will gladly sit with you to arrange the perfect event.

    Meetings

    The Atrium is the perfect space for business meetings for up to 30 people.

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